We talk about the artisanal elixirs created by the CATZ family, such as Angustora and Pommerans, which played an essential role in flavoring gin in the last century. You will learn how this tradition carries over into today’s CATZ DRY GIN: and how its unique botanicals and distillation process contribute to its distinct flavor profile. An inspiring master class for gin lovers and history buffs alike!
Richard Zijlstra, President of the Dutch Bartenders Club and an experienced Brand Ambassador of CATZ DRY GIN: With years of experience in the world of spirits and an in-depth knowledge of mixology and spirits, he passionately shares the unique history and craftsmanship behind CATZ DRY GIN.
