Old Schiedam

At distillery ‘De Gekroonde Brandersketel’ in the Jenevermuseum we distill malt wine in the traditional way. We do this according to 17th century ‘Oud-Hollandsche Methode’. We use first-class barley malt and rye, which is milled (as in the old days) in a Schiedam distillery mill. A triple distillation produces a malt wine with a refined aroma. This 100% malt wine is aged for a minimum of three years. This is how our Old Schiedam malt wine gin is created.