Bobby’s Dry Gin

The story of Bobby’s Gin begins on spice island Ambon and extends to the historic town of Schiedam, from grandfather to grandsons. Grandfather Bobby Alfons’ original Pinang Raci recipe and the unique blend of spices he infused his Gin with inspired grandsons Sebastiaan and David to create Bobby’s Gin. And where else but in Schiedam, Bobby’s Gin was launched in 2014, followed by Bobby’s Jenever in 2016 and Bobby’s Pinang Raci in 2022.

Bobby’s spirits are a blend of Dutch Courage and Indonesian Spirit, combining fresh and spice-forward botanicals such as juniper, lemongrass, tail pepper and cloves.